Chocolate Pudding Shots

  • 1 cup E.M. Walton's Premium Salted Caramel chilled (Or for a chocolate coconut taste, substitute with Junior Walton's Pine Shine Colada!)

  • 1 cup cold whole milk

  • 1 small (3 oz) package instant chocolate pudding mix (any chocolate variety will do!)

  • 1 8-oz container frozen whipped topping, thawed

Mix the milk and Premium Salted Caramel (or Pine Shine Colada) together. Add in the package of pudding mix. Whisk together until the pudding starts to thicken. Let the mixture set for about 5 minutes to thicken more. Gently fold in the frozen whipped topping until mixed and no more white is visible. Fill your shot cups. Refrigerate at least 30 minutes before serving and keep chilled until ready for consumption!