Peach Shine Lemonade
Ingredients 1 pound frozen peaches 12 oz can frozen lemonade 24 oz water 24 oz Mag Walton’s Peach Shine Directions Place all of the ingredients into a blender and blend until smooth. Serve over ice. ***Can also be made into a frozen slush. Add ice to the blender and cut the water in half.
Pine Shine Cupcakes
Ingredients 1-1/4 cups cake flour 1-1/4 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 large eggs 3/4 cup sugar 1/2 cup canola oil 1/4 cup Junior Walton’s Pine Shine Colada 1/2 cup coconut milk PINEAPPLE FROSTING: 1/2 cup shortening 1/2 cup butter 4 cups confectioners’ sugar 1/2 cup finely chopped fresh pineapple […]
Thai Coconut Dish
Ingredients 1 boneless beef chuck roast (3 pounds), halved (Can also use chicken or pork) 1 teaspoon salt 1 teaspoon pepper 1 large sweet red pepper, sliced 2 cups Junior Walton’s Pine Shine Colada 3/4 cup beef stock 1/2 cup creamy peanut butter 1/4 cup red curry paste 2 tablespoons soy sauce 2 tablespoons honey […]
Mag’s Peach, Corn & Avocado Dip
Ingredients 2 cups fresh or frozen corn, thawed 1 medium ripe avocado, peeled and diced 1 small peach, peeled and chopped 1 small sweet red pepper, chopped 1 small red onion, chopped 2 tablespoons olive oil 2 tablespoons Mag Walton’s Peach Shine 1 tablespoon lime juice 1-1/2 teaspoons ground cumin 1 teaspoon minced fresh oregano […]
Sticky Rice with Pine Shine Sauce
Ingredients 2 cups uncooked sweet rice 2 medium mangoes or 2 cans pineapple tidbits 2 cups Junior Walton’s Pine Shine Colada 1/2 cup packed light brown sugar 1/4 teaspoon salt Directions Rinse rice and place in a 3-qt. microwave-safe dish. Cover with water; let stand 1 hour. Drain rice and return to dish; add 2 […]
Slow Cooker Peach BBQ Ribs
Ingredients 2 tablespoons chili powder 1 tablespoon brown sugar 2 teaspoons ground cumin 2 teaspoons smoked paprika 2 teaspoons garlic salt 1/2 teaspoon cayenne pepper 4 pounds pork baby back ribs, cut into serving-size pieces SAUCE: 3 medium ripe peaches, peeled and chopped 1 bottle (18 ounces) barbecue sauce 1/4 cup Mag Walton’s Peach Shine […]
Mag Walton’s Peach Tea
1 jar of 750ml Mag Walton’s Peach Shine; 1 gallon pitcher of iced tea – sweet or unsweet, add sugar to taste; (Stir together and serve cold)
Junior’s Shine-arita
Ingredients: 11/2 ounce Junior Walton’s Authentic Carolina Moonshine; 1/2 ounce Triple Sec; 1 ounce lemon or lime juice Directions: Add all ingredients into a cocktail shaker with ice. Shake and strain over fresh ice into a salt-rimmed mason jar. Garnish with a lime wedge & enjoy!
