Backwoods Crockpot Barbeque

Ingredients:

• 1 boneless chuck roast (3 pound chuck roast)


• 1 teaspoon garlic powder


• 1 teaspoon onion powder


• ½ teaspoon paprika


• Salt and pepper to taste


• 1 bottle of your favorite barbeque sauce (18 oz.)


• 1 cup Junior Walton’s Authentic Carolina Moonshine

Directions:

• Place the roast in the slow cooker.


• Sprinkle all seasonings over the roast.


• In a separate mixing bowl, mix together the barbeque sauce and Junior Walton’s Authentic Carolina Moonshine.


• Pour barbeque mixture over the roast.


• Cook on low heat for 6-8 hours.


• Remove the roast, shred the meat, and return to slow cooker to mix thoroughly.


• Recipe can easily be doubled for larger slow cookers.


• Serve topped with coleslaw or other preferred toppings.